Winter Citrus
The kitchen table Christmas. Dried orange slices, cinnamon sticks and trailing eucalyptus, with reclaimed wood and hammered metal underneath it all. Everything smells of it, which is rather the point.
What to look for. Dried orange, berries and cones on the Festive Fruits door wreath at 38 cm, or the Fruits of the Forest wreath at 53 cm for a wide door, with the matching 120 to 150 cm garlands along a mantel or down the middle of the table. Add a bag of dried winter fruit slices and the cinnamon pine candle holders for the scent, serve from mango wood platters and bowls, and pour into amber Parisian goblets.
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